Creamy Turmeric Pasta
15 mins
20 mins
2 pax
Ingredients
500gm Fettuccine
2 tsp Tumeric powder
2 medium onions, diced
2 cloves of garlic
1 Frozen Coconut Cream bar
1/2 cup of pasta water
Chives or dill for garnish
Olive oil
Salt & Black Pepper
Instructions
1. Cook Fettuccine.
2. Heat olive oil in pan on medium heat, fry onions & garlic.
3. Add Tumeric powder & saute for 5 minutes.
4. Add Frozen Coconut Cream bar, allow to simmer, then season with salt and pepper.
5. Drain pasta. Pour in half a cup of pasta water to thicken sauce.
6. Mix pasta through the sauce and serve. Garnish with herbs.
products that we used
Wizefood Frozen Coconut Cream Bar. Krim Kelapa Beku. Santan Kelapa Beku (180g x 5bars)
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